Specialty Asian Vegetables

Learn more about the specialty vegetables from the East that play a big part in giving your favorite Asian dishes their distinctive flavors.

Specialty Asian Vegetable Varieties

Bamboo Shoots
Chinese Long Bean
Ginger Root
Water Chestnut

The juice from old ginger roots provides a powerful flavor and it's used as a spice in Indian and Chinese cuisine and is used flavor many mutton, seafood and vegetarian dishes.