You are at: Home Vegetables Peppers

Cooking Vegetables - Peppers

Many types of ethnic cuisines are known for their use of peppers. From the Middle East to the Far East and south of the border peppers are a primary ingredient.

• Aneheim
• Green Bell
• Hot Yellow
• Jalapeno
• Red Bell
• Serrano
• Sweet Bell (various colors)

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes by Dave Dewitt This comprehensive guide explores the history of peppers from around the world, rates them by heat and contains a wide selection of recipes from around the world that include the peppers featured in the book.