Cooking Vegetables - Celery, Rhubarb & Bok Choy add flavor, texture and nutrition to your favorite dishes

Don't throw away celery that has become soft. Revive the stalks (or extend the shelf-life of fresh celery) by shaving a small amount from the butt-end, soaking in luke-warm water for 1/2 hr. or more and refrigerating.

Celery, Rhubarb & Bok Choy

Bok Choy
Celery
Celery Root
Rhubarb

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