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Produce Oasis Featured Recipe of the Week

Pasta with Grapes

From the kitchen of
Richard Albritton
Seattle, WA

INGREDIENTS:
2 Ounces goat cheese (feta), cut into small wedges
4 Ounces seedless white grapes
1 bunch watercress, trimmed and coarsly shredded
2 scallions, chopped
Juice and zest of orange
Salt and pepper to taste
6 ounces pasta spirals, cooked
2 Tablespoons olive oil

PREPARATION:
Toss the cheese, grapes, watercress, scallions, orange juice and zest, salt
and pepper, hot pasta, and olive oil in a large bowl. Serve immediately.

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