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Produce Oasis Recipe of the Week
Asian Style Turkey Rolls
From the kitchen of Janet B.
Coral Gables, Florida
This low-fat recipe with wonderful hoisin-orange flavor is great as a meal
or cut into rolled pieces & sealed with a toothpick as an hors d'oeuvre.
Prep time: Approximately 15 minutes
INGREDIENTS:
6-8 fat free or low fat flour tortillas (or you can use mandarin pancakes)
1 pound ground turkey breast
1 teaspoon of sesame oil
1 teaspoon peanut butter
2 tablespoons finely chopped ginger
2 cloves finely chopped fresh garlic
8 shiitake mushrooms with stems removed, finely chopped
10 scallions, chopped
1/4 cup hoisin sauce
1/4 cup orange juice
1-1/2 teaspoons reduced sodium soy sauce
6-8 lettuce leaves (1 per tortilla)
1 cup shredded carrots (about 2 carrots)
1 cup shredded cucumber (about 1 large cucumber)
1/2 teaspoon chili garlic paste (or more to taste)
fresh basil leaves (optional)
PREPARATION:
1. Follow directions on tortilla package for heating
2. Heat a large non-stick skillet or wok over medium high heat. Add turkey
and cook, stirring often until no longer pink. Usually takes about 5 minutes.
Transfer to a plate and set aside.
3. Add oil to the skillet or wok. Add ginger and garlic and stir until fragrant,
about 20 seconds. Add shiitakes and scallions and stir until tender, about
2-3 minutes. Stir in hoisin sauce, orange juice, soy sauce, 1-1/2 tablespoons
of water, peanut butter and the turkey you placed aside. Stir until heated
through.
4. To serve, place a lettuce leaf on a warm tortilla. Spoon on some of the
turkey mixture - enough to cover the length of the tortilla. Top with carrots
and cucumber and a fresh basil leaf. Roll tortilla and serve or let your
family or company make their own. Turkey mixture can be made in advance
and served and re-heated.
Makes approximately 4 servings
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