Produce Oasis Featured Recipe

Countryside Chicken Bake

• ASIAN STYLE TURKEY ROLLS - From the kitchen of Janet B., Coral Gables, Florida
• PASTA WITH GRAPES - From the kitchen of Richard Albritton Seattle, WA
• COUNTRYSIDE CHICKEN BAKE - From the kitchen of Sonja LeGrand

• 1 cup uncooked long-grain rice
• 1 cup sliced celery
• 3/4 cup chopped onion
• 2 tablespoons butter or margarine, melted
• 2 teaspoons dried parsley flakes
• 6 chicken breast halves
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 2/3 cup mayonnaise
• 1/4 cup milk
• 1 (16 ounce) can baby carrots, drained

• Cook rice according to package directions.
• Combine rice and next 4 ingredients. Mix well.
• Spoon into a lightly greased 13x9x2 inch baking dish and top with chicken breasts.
• Combine soup, mayonnaise, and milk; spoon mixture over chicken breasts.
• Bake, uncovered, at 350 degrees for 45 minutes.
• Remove from oven; add carrots.
• Bake an additional 15 minutes.