U.S. RDA of Riboflavin - 1.7 MG*

The OASIS makes it easy to discover which fruits & vegetables are the best sources of Riboflavin to meet your nutritional needs!

Use this section of OASIS to match your need for Riboflavin to your favorite fruits and vegetables. For example, if you don't like Sweet Potatoes, you will find that Avocados and Mushrooms also contain Riboflavin.

As you navigate through the nutritional section of OASIS, the percentage categories for Recommended Daily Allowance (RDA) of various Vitamins and minerals are as follows:

100% or more = Provided for informational purpose only
40% to 99% = Excellent source
25% to 39% = Good source
10% to 24% = Significant source

Fruits and vegetables that contain 10% - 24% of the U.S. RDA of Riboflavin per serving:

Avocado - 2tbs mashed (28g)	Mushrooms - 5 medium (84g)
Broccoli - 1 medium stalk (148g)	Sweet potatoes - 1 medium (130g)

More Produce Nutrional Information at Produce Oasis

VITAMIN A	FIBER	PANTOTHENIC ACID
VITAMIN B-6	FOLACIN	PHOSPHORUS
VITAMIN C	IODINE	POTASSIUM
VITAMIN E	IRON	RIBOFLAVIN
CALCIUM	NIACIN	THIAMIN
COPPER	MAGNESIUM	SODIUM

* Source: Produce Marketing Association. The produce items have been grouped under headings which correspond to definitions provided formally and informally by the U.S. Food and Drug Administration. The percentages are measurements of the U.S. Recommended Daily Allowance (U.S. RDA), which is listed after each nutrient heading. Please note: When PMA research was not available, nutrient values were taken from the U.S. Department of Agriculture's Handbook 8.