U.S. RDA of Folacin - 400 MG*

The OASIS makes it easy to discover which fruits & vegetables are the best sources of Folacin to meet your nutritional needs!

Use this section of OASIS to match your need for Folacin to your favorite fruits and vegetables. For example, if you don't like Beets, you will find that Asparagus and Spinach also contain Folacin.

As you navigate through the nutritional section of OASIS, the percentage categories for Recommended Daily Allowance (RDA) of various Vitamins and minerals are as follows:

100% or more = Provided for informational purpose only
40% to 99% = Excellent source
25% to 39% = Good source
10% to 24% = Significant source

Fruits and vegetables that contain 40% to 99% of the U.S. RDA of Folacin per serving:

Asparagus - 5 spears (93g)

Fruits and vegetables that contain 25% to 39% of the U.S. RDA of Folacin per serving:

Broccoli - 1 medium stalk (148g)	Turnip greens
Spinach - 1 1/2 cups shredded (85g)

Fruits and vegetables that contain 10% to 24% of the U.S. RDA per serving:

Artichokes - 1 artichoke (56g edible portion)	Endive - 3/4 cup chopped (75g)
Avocado - 2tbs mashed (28g)	Green peas
Beets - 1 medium (100g)	Okra - 4 pods (83g)
Brussels sprouts - 4 sprouts (84g)	Oranges (navel, valencia) - 1 medium (154g)
Cantaloupe - 1/4 medium (134g)	Papaya - 1/2 papaya (140g)
Cauliflower - 1/4 medium head (99g)	Parsnips
Celery - 2 medium stalks (110g)	Romaine lettuce - 1 1/2 cups shredded (85g)

More Produce Nutrional Information at Produce Oasis

VITAMIN A	FIBER	PANTOTHENIC ACID
VITAMIN B-6	FOLACIN	PHOSPHORUS
VITAMIN C	IODINE	POTASSIUM
VITAMIN E	IRON	RIBOFLAVIN
CALCIUM	NIACIN	THIAMIN
COPPER	MAGNESIUM	SODIUM

* Source: Produce Marketing Association. The produce items have been grouped under headings which correspond to definitions provided formally and informally by the U.S. Food and Drug Administration. The percentages are measurements of the U.S. Recommended Daily Allowance (U.S. RDA), which is listed after each nutrient heading. Please note: When PMA research was not available, nutrient values were taken from the U.S. Department of Agriculture's Handbook 8.