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Types of Vegetables

Vegetables by Category - Cooking vegetables, Salad vegetables & Specialty veggies - Produce Oasis has them all!

Find out more about the vegetables used in dishes from all over the world with information ranging from from selection and storage tips to valuable nutritional facts and health benefits.

Cooking Vegetables

These cooking vegetables add texture, flavor and nutrition to any dish. Discover more about your favorite cooking vegetables or find a new one to include in your next meal.

  • Asparagus, Artichokes & Corn
  • Carrots, Turnips & Other Roots
  • Celery, Rhubarb & Bok Choy
  • Mushrooms
  • Onions, Leeks & Garlic
  • Mustard, Collards & Other Greens
  • Peppers
  • Peas, Beans & Eggplant
  • Potatoes
  • Squash

Salad Vegetables

Whether your salad is a side dish or a complete meal, it doesn't have to be boring. Dress that salad up with some of these tasty, colorful and nutritious vegetables.

  • Avocados
  • Broccoli & Cauliflower
  • Cabbage
  • Radishes
  • Cucumbers
  • Lettuce & Spinach
  • Sprouts
  • Tomatoes

Specialty Vegetables

These specialty vegetables play an important part in international cuisine. Their unique combinations help create the exotic flavors you taste in your favorite dishes.

  • Asian Specialty Produce
  • Tomatillos & Okra
  • Miscellaneous Specialty Produce
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