Cooking Vegetables like Celery, Rhubarb & Bok Choy add flavor, texture and nutrition to your favorite dishes without adding unwanted calories.
Veggie favorites celery, rhubarb, and bok choy are loaded with vitamins and appear in many dishes around the world. Did you know that celery is the sixth best-selling vegetable? The reason is because it's a primary ingredient for nearly all stocks, many sauces, and too many dishes to name. It also shows up on almost every veggie platter and is a favorite among salad enthusiasts thanks to it's crispness, flavor and low calories.
Don't throw away celery that has become soft. Revive the stalks (or extend the shelf-life of fresh celery) by shaving a small amount from the butt-end, soaking in luke-warm water for 1/2 hr. or more and refrigerating.