U.S. RDA of Riboflavin - 1.7 MG
Produce OASIS makes it easy to discover which fruits & vegetables are the best sources of Riboflavin to meet your nutritional needs!
Use this section to match your need for Riboflavin to your favorite fruits and vegetables. For example, if you don't like Sweet Potatoes, you will find that Avocados and Mushrooms also contain Riboflavin.
As you navigate through the nutritional section, the percentage categories for Recommended Daily Allowance (RDA) of various Vitamins and minerals are as follows:
- 100% or more = Provided for informational purpose only
- 40% to 99% = Excellent source
- 25% to 39% = Good source
- 10% to 24% = Significant source
Fruits and vegetables that contain 10% - 24% of the U.S. RDA of Riboflavin per serving:
|Avocado - 2tbs mashed (28g)||Mushrooms - 5 medium (84g)|
|Broccoli - 1 medium stalk (148g)||Sweet potatoes - 1 medium (130g)|
More Produce Nutrional Information
|VITAMIN A||FIBER||PANTOTHENIC ACID|
Source: Produce Marketing Association. The produce items have been grouped under headings which correspond to definitions provided formally and informally by the U.S. Food and Drug Administration. The percentages are measurements of the U.S. Recommended Daily Allowance (U.S. RDA), which is listed after each nutrient heading. Please note: When PMA research was not available, nutrient values were taken from the U.S. Department of Agriculture's Handbook 8.