U.S. RDA of Calcium - 1,000 MG
Produce OASIS makes it easy to discover which fruits & vegetables are the best sources of Calcium to meet your nutritional needs!
Use this section to match your need for Calcium to your favorite fruits and vegetables. For example, if you don't like Collards, you will find that Figs and Cherimoya also contain Calcium.
As you navigate through the nutritional section, the percentage categories for Recommended Daily Allowance (RDA) of various Vitamins and minerals are as follows:
- 100% or more = Provided for informational purpose only
- 40% to 99% = Excellent source
- 25% to 39% = Good source
- 10% to 24% = Significant source
Fruits and vegetables contain 25% to 39% of the U.S. RDA of Calcium per serving:
| Figs (dried) |
Fruits and vegetables contain 10% to 24% of the U.S. RDA of Calcium per serving:
| Cherimoya | Turnip greens |
| Collards |
More Produce Nutrional Information
 VITAMIN A |
 FIBER |
PANTOTHENIC ACID |
| VITAMIN B-6 |
FOLACIN |
PHOSPHORUS |
| VITAMIN C |
IODINE |
POTASSIUM |
| VITAMIN E |
IRON |
RIBOFLAVIN |
| CALCIUM |
NIACIN |
THIAMIN |
| COPPER |
MAGNESIUM |
 SODIUM |
Source: Produce Marketing Association. The produce items have been grouped under headings which correspond to definitions provided formally and informally by the U.S. Food and Drug Administration. The percentages are measurements of the U.S. Recommended Daily Allowance (U.S. RDA), which is listed after each nutrient heading. Please note: When PMA research was not available, nutrient values were taken from the U.S. Department of Agriculture's Handbook 8.