Fruit CATEGORIES

Image of Apples, Pears & Avocados

Honeycrisp, Jazz, Braeburn - find out which apples are best for pies, baking, cooking, juicing, pairing with cheese, or just eating out-of-hand

Apples are one of the most widely cultivated tree fruits. They're favored for their flavor, health and nutrition benefits, and versatility. Apples can be canned, juiced, fermented and distilled. They're also the primary ingredient in many popular desserts including apple pies, cobblers, and cakes. Puréed apples are known to us as applesauce. Apples are also used to make apple butter and jelly. Apples are also added to many meat dishes around the world to add flavor.

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Fruit VARIETIES FROM A-Z

tip of the day

Escarole

Used fresh in salads, good quality escarole has bright and fairly even-colored green leaves. Avoid product that has dark-green patches of slime or (...)

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Tip/Trivia of the Day  Archive

mike's picks

Fresh Produce for Tasty Resolutions

Resolutions arrive with the new year, but the diet versions don’t have to include only carrots and celery. Although these items are healthy (...)

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Locally Grown Is Complex

Friday, October 11, 2013

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