Honeycrisp, Jazz, Braeburn - find out which apples are best for pies, baking, cooking, juicing, pairing with cheese, or just eating out-of-hand
Apples are one of the most widely cultivated tree fruits. They're favored for their flavor, health and nutrition benefits, and versatility. Apples can be canned, juiced, fermented and distilled. They're also the primary ingredient in many popular desserts including apple pies, cobblers, and cakes. Puréed apples are known to us as applesauce. Apples are also used to make apple butter and jelly. Apples are also added to many meat dishes around the world to add flavor.